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Today, Thursday 15th November 2018
Displaying 1-10 of 112 results.

Af 'n Plaas Familie Restaurant

Location: 2de Vloer Stone Square Centre, Western Cape, 7600

Situated deep in the heart of Stellenbosch lies “Af ‘n Plaas”, specializing in Boerekos: Vleis, Rys en Aartappels - the way Ouma used to cook it.

And remember to visit Oupa se Bar while waiting for your food – delicious food which we prepare with tender loving care – JUST FOR YOU!

We apologize to all Vegetarians as all our meat dishes contain 100% meat and the same goes for our soup. We do have lots of veggies, salads and mouthwatering desserts that we promise will fill you!
Furthermore, eat as much as you would like, we do not count the times you help yourself.
We know that our farm food has stood the test of time and "delicious" is just the start.
En met die woorde moet ek eers tot weer siens roep – my kombuis wag!
Ek hoop dat u die maaltyd van u keuse sal geniet op ons rustige stoep.

Tot weer siens dan

T: 0218898499 | F: 0865463470

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Africa Cafe

Location: 108 Shortmarket Street, Cape Town, 8001

T: (021)422 0221 | F: 422 0482

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Aubergine Restaurant

Location: capetown, Western Cape

In our never-ending pursuit of excellence, we place great emphasis on the quality and service of our food & wines. Many have judged the result and bestowed every kind of accolade upon the Aubergine.

T: +27 021 465 4909 | F: +27 021 461 3781

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Baloos Pub& Grill

Location: 4 Golem Park,Stikland, Western Cape, 7581

T: 0219487084 | F: 0219048340

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Baltazar Restaurant

Location: Western Cape

T: 283 880 852 | F: 283 880 034

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Barbeque Rib Manufacturers (Pty) Ltd

Location: 12 Rowles Road, Roodepoort, Gauteng

Barbeque Rib Manufacturers, or “BRM” as the company is known today, grew out of a real need identified by the founders of the business, Seymour Talpert and Johnny Candelaria in the mid 1980’s. Ribs had become an extremely popular item on South African menus, but for people working in the industry, sourcing rib meat of consistently high quality, that was also quick and easy to prepare, remained a challenge.

The ideal product had to be of exceptional quality, flavoursome, with not too much fat, marinated to perfection, fall-off-the-bone tender and fully cooked - requiring nothing more than a few minutes of flash-grilling on a grill or over an open flame for that authentic steakhouse taste.

The founders initially starting testing their ribs process and recipe’s in the back of a restaurant kitchen and starting operating in their first premises of over just 60 square meters. Over the course of almost 30 years of tireless research and development, a few “back to the drawing board” moments and the combined efforts of these industry mavericks and various professionals from the restaurant, hotel and food service industry , “the perfect rib” became a reality.

T: (0)11 794 4221 | F: (0)11 794 4306

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Bayside Restaurant

Location: Western Cape

T: 9 756 531 | F: 9 754 466

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Beluga Restaurant

Location: Western Cape

T: 218 762 651 | F: 218 763 743

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BELVIDERE MANOR RESTAURANT

Location: Western Cape

T: 2 577 090 | F: 2 577 093

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Black Marlin Seafood Resturant

Location: Main Road,Millers Point, Cape Town, Western Cape, 7995

This historical building, once a whaling station, ensures the perfect setting for an idyllic lunch or evening experience. During "whale season", our guests often enjoy their meal whilst watching whales sidling along the coastline.

T: 2721 7861621 | F: 2721 7863876

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