Situated deep in the heart of Stellenbosch lies “Af ‘n Plaasâ€, specializing in Boerekos: Vleis, Rys en Aartappels - the way Ouma used to cook it.
And remember to visit Oupa se Bar while waiting for your food – delicious food which we prepare with tender loving care – JUST FOR YOU!
We apologize to all Vegetarians as all our meat dishes contain 100% meat and the same goes for our soup. We do have lots of veggies, salads and mouthwatering desserts that we promise will fill you!
Furthermore, eat as much as you would like, we do not count the times you help yourself.
We know that our farm food has stood the test of time and "delicious" is just the start.
En met die woorde moet ek eers tot weer siens roep – my kombuis wag!
Ek hoop dat u die maaltyd van u keuse sal geniet op ons rustige stoep.
Tot weer siens dan
Today, Monday 30th November 2020
Displaying 1-10 of 114 results.
Aubergine Restaurant
Location: capetown, Western Cape
In our never-ending pursuit of excellence, we place great emphasis on the quality and service of our food & wines. Many have judged the result and bestowed every kind of accolade upon the Aubergine.
T: +27 021 465 4909 | F: +27 021 461 3781
Restaurants
Baltazar Restaurant
Location: Western Cape
T: 283 880 852 | F: 283 880 034
Restaurants
Barbeque Rib Manufacturers (Pty) Ltd
Location: 12 Rowles Road, Roodepoort, Gauteng
Barbeque Rib Manufacturers, or “BRM†as the company is known today, grew out of a real need identified by the founders of the business, Seymour Talpert and Johnny Candelaria in the mid 1980’s. Ribs had become an extremely popular item on South African menus, but for people working in the industry, sourcing rib meat of consistently high quality, that was also quick and easy to prepare, remained a challenge.
The ideal product had to be of exceptional quality, flavoursome, with not too much fat, marinated to perfection, fall-off-the-bone tender and fully cooked - requiring nothing more than a few minutes of flash-grilling on a grill or over an open flame for that authentic steakhouse taste.
The founders initially starting testing their ribs process and recipe’s in the back of a restaurant kitchen and starting operating in their first premises of over just 60 square meters. Over the course of almost 30 years of tireless research and development, a few “back to the drawing board†moments and the combined efforts of these industry mavericks and various professionals from the restaurant, hotel and food service industry , “the perfect rib†became a reality.
The ideal product had to be of exceptional quality, flavoursome, with not too much fat, marinated to perfection, fall-off-the-bone tender and fully cooked - requiring nothing more than a few minutes of flash-grilling on a grill or over an open flame for that authentic steakhouse taste.
The founders initially starting testing their ribs process and recipe’s in the back of a restaurant kitchen and starting operating in their first premises of over just 60 square meters. Over the course of almost 30 years of tireless research and development, a few “back to the drawing board†moments and the combined efforts of these industry mavericks and various professionals from the restaurant, hotel and food service industry , “the perfect rib†became a reality.
T: (0)11 794 4221 | F: (0)11 794 4306
E: |
Restaurants
Black Marlin Seafood Resturant
Location: Main Road,Millers Point, Cape Town, Western Cape, 7995
This historical building, once a whaling station, ensures the perfect setting for an idyllic lunch or evening experience. During "whale season", our guests often enjoy their meal whilst watching whales sidling along the coastline.
T: 2721 7861621 | F: 2721 7863876
Restaurants